Title: Mongolian Barbecued Lamb or Beef
Categories: Chinese Beef Lamb Ceideburg
Yield: 1 Servings

2	lb	Boneless lamb or beef
2		Or 3 leeks or scallions
2		Or 3 stalks Chinese parsley (coriander)
3	tb	Light soy sauce
2	ts	Sugar
2	tb	Mashed fermented bean cake
2	tb	Sherry

Slice meat into very thin slices about 4 inches long. Mix all ingredients and marinate for 6 hours. Cook on grill for 3 to 5 minutes, turning frequently.

Posted by Stephen Ceideburg; February 20 1991.

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